With holiday gatherings come dips, charcuterie boards and the need for an easy 4 ingredient cracker for appetizers. It’s especially hard if you are gluten-free, grain-free or keto. And let’s face it, it’s way too hard to skip those things. So, it is much better to find a way that will not derail your healthy eating routine.
This cracker is at all of our family gathering that we serve food that pairs with a cracker or pretzel. It’s simply delicious!
No surprise that Maria Emmerich was the one to create this. She is a genius at making delicious keto, sugar-free, grain-free, gluten-free food. Here is the Original Goldfish Cracker Recipe. I will share how we like to make it and some extra tips and tricks below.
Tools Needed
You’ll need to use a food processor for grating the cheese and then mixing up the dough.
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How I Make These
Easy 4 Ingredient Crackers for Appetizers
Easy 4 Ingredient Cracker for Appetizers
Equipment
- 1 Food Processor Grating Cheese and Mixing Dough
Ingredients
- 3 cups shredded hard cheese Parmesan or Gouda/Parm or Asiago/Parm mix
- 3 cups Organic Almond Flour
- 1/2 tsp Redmond's Real Salt Extra to sprinkle on the top.
- 6 TBS cold water to hold the dough together.
Instructions
- Decide on cheese. You may want to start with just parmesan cheese. Then we like to try different blends. 1 package =1 batch per this recipe.
- Grate cheese in food processor.
- Switch the food processor to the cutting/chopping blade.
- Add all the ingredients except water and mix well.
- Now add cold water until it sticks together to form a ball.
- Divide in 1/2-1/4 depending on how much room you have on your cookie baking sheet pan.
- Roll out on parchment paper, fairly thin, the thickness of a cracker. If it is too wet or sticking to your rolling pin add another piece of parchment to the top to roll out, then remove.
- Cut to crackers size with a dough cutter or pizza cutter.
- Sprinkle the top with a bit more salt or experiment with other seasoning toppers or add to the dough for more flavors. Such as Rosemary, onion, garlic or Pizza seasoning mix etc. Have fun with it!
- Take the bottom parchment paper with the dough cut on it and slide it on to the cooking sheet.
- Bake @350 about 25 minutes or until golden brown. Don't over bake or they may taste burnt.
- Let cool then break apart on the cut lines. Taste and adjust as needed.See original recipe for calories and Nutrional Information. Each serving is approximately 141 calories.
Additional Thoughts
These crackers are so good you can eat them all by themselves. We like to pair them with cheese and sausage tray or mozzarella dip or salmon ball or any cheese ball. Use your imagination!
All the ingredients can be found under Pantry Supplies Page.
I hope you and your family enjoy them as much as we do!
Leave me a comment about what you ate with these crackers?
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