If you are looking for a recipe for homemade organic chili powder, look no further. Ditch the extra additives the store-bought versions offer. Make your own! I love this one, it’s one of our families’ favorite seasonings. It’s very easy to make. I hope you enjoy it as well.
Why Make Your Own Organic Chili Powder?
Most store-bought seasoning mixes are often loaded with additives, preservatives, and artificial ingredients that can be harmful to your health. They also contain high fructose corn syrup and gluten, and fillers not needed to add flavor. Besides, homemade seasoning blends, on the other hand, are free from these harmful additives, making them a healthier and safer alternative. I know I don’t want to add those extras into our food, so I make it homemade.
You’ll also want to use a food processor, or a coffee grinder. I prefer a coffee grinder for grinding the larger spices into a fine powder.
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Homemade Organic Chili Powder
Equipment
- 1 coffee grinder
Ingredients
- 8 tsp Organic Oregano ground
- 5 tsp Organic Ground Cumin
- 8 Tbsp Organic Smoked Paprika
- 5 tsp Organic Granulated Garlic
- 1 Tbsp Organic Granulated Onion
- 5 tsp Organic Cayenne Pepper ground
Instructions
- First step, grind the larger spices, such as the oregano and cayenne pepper if not already ground.
- Mix well and store in a dry airtight container.
All the ingredients can be found under Organic Bulk Spices Page.
See other recipes for homemade Seasoning Mixes and my preferred storage method.
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