Christmas baking time is here and one of our favorite recipes are these delicious sugar-free sugar cookies. They are keto, gluten-free goodness too. Besides, making sugar-free gluten-free cut-out sugar cookies for the holidays is a fantastic idea for many reasons.
Firstly, it’s a great way to ensure that everyone in your family, including those with dietary restrictions, can enjoy a delicious treat during the festive season. Secondly, these cookies are much healthier than traditional holiday cookies, which are often loaded with sugar and unhealthy ingredients.
By making these cookies, you’re taking a proactive step towards a healthier lifestyle, which is something that should be applauded. If you are going to eat them anyway might as well, make it a healthier option.
Another benefit of making sugar-free gluten-free cut-out sugar cookies is that they’re incredibly easy to make. With just a few simple ingredients, you can create a delicious and healthy treat that your whole family will love. Plus, by making them yourself, you can control the quality of the ingredients and ensure that everything is fresh and wholesome.
Finally, making sugar-free gluten-free cut-out sugar cookies is a great way to get creative in the kitchen. You can experiment with different flavors, shapes, and decorations to create a truly unique and memorable treat. And, of course, the best part is that you get to enjoy the fruits of your labor with your loved ones, knowing that you’ve made something healthy, delicious, and special. So, go ahead and give it a try – you won’t be disappointed!
The Recipe for
Delicious Sugar-Free Sugar Cookies
I have tried many recipes out so that you do not have to. And what I found is this one is by far the best and the most like traditional sugar cookies. They make great cut-out cookies. This Delicious Sugar-Free Sugar Cookies is by the wonderful Maria Emmerich.
I have feed these to many people and they have enjoyed without even knowing they were healthier version for them. They taste exactly like a regular flour-based sugar cookie, but they are not!
I do not change this recipe other than some ingredient brands; I prefer Lakanto Sweetener. And I double it usually.
HOT TIP: dust your surface with Lakanto Sweetener before rolling out your cookie dough.
Do not use any flour on the rolling surface even when making flour-based cookies. Using powdered sweetener (sugar) instead makes them so much yummier for every recipe! I’ve been doing this tip for over 20 years.
I am also still working on perfecting a different frosting. I’ll be testing it out again in the next week or so. if it is perfect, trust me I will post it! However, for now, the frosting is good in the recipe too.
If you prefer more of a Royal Icing that is part of a gingerbread house post of Maria’s. It just depends what type of frosting you prefer. I would love to hear in the comments if you prefer a softer frosting or a one that hardens up on your sugar cookies?
Final Thoughts
Basically, just give this recipe a try. Make a single batch just to test it. I like a softer cookie, so I leave them thicker, but you do what you prefer.
If you have littles in your life, get them in the kitchen to help. And since they are sugar-free they won’ be all wild on the sugar when you are done. Your kitchen will still be a mess most likely, but you will have made precious memories!
For ingredients that I prefer to use go to Gluten Free Baking & Pantry Items and Sugar-Free Sweeteners.
Enjoy your journey.
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