Ingredients
Equipment
Method
- Preheat Oven to 350 degrees. Immediately put in 9X13 pan with your 1/2 stick of butter to melt as the oven preheats.
- Next, whisk together the eggs, gelatin and protein powder until most of the lumps are broken up. Then add the vanilla and the 1/2 cup powdered Monk Fruit. Mix well.
- Next, when the butter is melted and the oven is hot, pour your batter mix into the butter and pan. Immediately top with the berries of your choice and spread as evenly as possible.
- Then Sprinkle on the last 1/2 cup of granulated Monk Fruit. It'll look like this picture.

- Then bake for 20-25 minutes.
- Cool Completely, when it is done. However, it is yummy warm too. Then cut into 12 servings or squares.
- Finally the finished dessert will look like the cover image. Refrigerate any leftovers. The top will have a crisp sugar bark and the bar will be dense and delicious!
- Enjoy for breakfast or really anytime!
- Servings 12Using 1 cup blueberries and 1 cup raspberriesApproximate Calories per serving 110, Carbs 4 grams, Protein 8 grams, Fat 7 grams, Fiber 1 gram.
Notes
You can experiment with other protein powders but know it may not set up or may be extra chewy like if you use Jay Robb Vanilla Egg White Protein Powder
