Homemade Organic Jamaican Jerk Seasoning - 360 Wellness Journey

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Homemade Organic Jamaican Jerk Seasoning

Homemade Organic Jamaican Jerk Seasoning

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Ingredients Equipment Method

Ingredients

6 Tbsp Organic Thyme ground
3 Tbsp Organic Rosemary ground
4 1/2 tsp Organic Pepper Gourmet Peppercorn Blend ground
3 Tbsp Organic Allspice ground
3 Tbsp Organic Ginger ground
4 1/2 Tbsp Redmond's Real Salt
4 1/2 tsp Organic Granulated Onion
1 1/2 tsp Organic Cinnamon ground
2 1/4 tsp Organic Nutmeg ground
2 1/4 tsp Organic Granulated Garlic
2 1/4 tsp Organic Smoked Paprika ground
3-6 tsp Powdered Organic Hot Pepper Jalapeno, Habanero, (Jamaican is Scotch Bonnet but it can be hard to find and not organic). You can dehydrate your own and grind also.
OPTIONAL:
1 Cup Lakanto Monk Fruit Sweetener

Equipment

1 coffee grinder For grinding the larger spices into fine powder.
1 Food Processor (Optional) For mixing all the spices together.

Method

First step, grind the larger spices such as Thyme, Rosemary, and Peppercorns.
Make sure to store dry seasoning mix in a clean, moisture proof container.
Personally I do not add the sweetener.
HOW TO USE:
Take about 1/3 of the seasoning mix.
Add the juice of one Organic Lime and About 1/4 cup of Organic Olive or Avocado Oil to make a nice paste.
Next spread on about 3lbs of meat. Taste amazing on chicken then grill, steak, seafood or pork.