Homemade Organic Jamaican Jerk Seasoning
Equipment
- 1 coffee grinder For grinding the larger spices into fine powder.
- 1 Food Processor (Optional) For mixing all the spices together.
Ingredients
- 6 Tbsp Organic Thyme ground
- 3 Tbsp Organic Rosemary ground
- 4 1/2 tsp Organic Pepper Gourmet Peppercorn Blend ground
- 3 Tbsp Organic Allspice ground
- 3 Tbsp Organic Ginger ground
- 4 1/2 Tbsp Redmond's Real Salt
- 4 1/2 tsp Organic Granulated Onion
- 1 1/2 tsp Organic Cinnamon ground
- 2 1/4 tsp Organic Nutmeg ground
- 2 1/4 tsp Organic Granulated Garlic
- 2 1/4 tsp Organic Smoked Paprika ground
- 3-6 tsp Powdered Organic Hot Pepper Jalapeno, Habanero, (Jamaican is Scotch Bonnet but it can be hard to find and not organic). You can dehydrate your own and grind also.
- OPTIONAL:
- 1 Cup Lakanto Monk Fruit Sweetener
Instructions
- First step, grind the larger spices such as Thyme, Rosemary, and Peppercorns.
- Make sure to store dry seasoning mix in a clean, moisture proof container. Personally I do not add the sweetener.
- HOW TO USE:
- Take about 1/3 of the seasoning mix.
- Add the juice of one Organic Lime and About 1/4 cup of Organic Olive or Avocado Oil to make a nice paste.
- Next spread on about 3lbs of meat. Taste amazing on chicken then grill, steak, seafood or pork.