Peel each cucumber. I was gifted a Cutco peeler, you need one. You can peel with it going both ways. Backwards and forwards for faster peeling.
slice each cucumber.
As you add a layer to a medium bowl sprinkle your Real Salt on the top of each layer.
After all the cucumbers are added to the bowl while layered with Real Salt. Cover and refrigerate 30 minutes-1 hour or overnight even works.
Dump into a strainer and rinse very well. The salt pulls out the moisture, so your salad doesn't get runny. It will look like the picture.Make Sure to taste test so the slices are not too salty. If they are, keep rinsing. then let drain. While the cucumbers are draining, mix your dressing ingredients in the bowl.
Taste test now to see if you want it sweeter or more vinegar for the sour taste. (Add one more of whichever one you prefer). I tend to like lots of vinegar right before it takes your breath away
Add Cucumbers and mix.
Add a healthy amount of fresh ground gourmet pepper, like in the picture. I don't measure as it is fresh ground.
Mix well.It is always better to eat it after it can sit for 30 minutes - 1 hour for the flavors to blend.Keep refrigerated!
